Homemade truffles are one of the easiest treats you can make at home, even if you don’t bake often. They use simple ...

This chocolate strawberry trifle, layered with brownies, strawberries, mascarpone cream, and mounds of whipped cream, might ...

AND WHAT ELSE DOES TODAY? MARK BRYANT IT IS ONE WEEK YET FROM VALENTINE’S DAY TODAY. AND WHILE YOU MAY HAVE BEEN THINKING ABOUT LOOKING A RESERVATION SOMEWHERE, YOU COULD ALSO CONSIDER A ROMANTIC ...

This image presents two chocolate-focused dessert scenes with a rich and indulgent visual style. On the left, a multi-tier chocolate cake is decorated with vertical chocolate bars and round truffles, ...

The first time I can remember eating trifle was after a birthday meal in college. My good friend Russell Cook, a Richmond-based chef who also happens to be a fellow trifle fan, sent me home from his ...

Brenna Houck is a Cities Manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at @brennahouck. Whip ...

If you're hoping to whip up a fluffy and delightful dessert this spring, or perhaps even for Easter, look no further. "This Strawberry Trifle is a famous dessert in Brazil," said Lilian Vallezi, ...

We used Cook's Country's recipe for king cake trifle and switched out the fruit to make our dessert purple, green and gold. It's not easy to find trifle bowls around town. (Places with bridal ...

Mount Kisco’s La Tulipe Desserts turns black truffles into an over-the-top special occasion cake that will wow your loved ones this holiday season. Hear the words “dessert” and “truffle” and you’ll ...

Three ingredients and a bit of science are all you need to make this wobbly, comforting Chinese dessert. The dessert’s jiggly ...

My daughter’s favorite dessert is English trifle, which is traditionally made with sherry-soaked sponge cake or pound cake, gelatin, English custard (which is more puddinglike than American baked ...

The first time I can remember eating trifle was after a birthday meal in college. My good friend Russell Cook, a Richmond-based chef who also happens to be a fellow trifle fan, sent me home from his ...