Cut Spanish onion, garlic cloves and white cauliflower as finely as possible. In a pot add the butter and 1 tablespoon of grapeseed oil and let it melt and come up in temperature. Add the onion and ...

Marinade for each rack of lamb: Rub rack all over with chopped rosemary, thyme and garlic. Rub rack with salt and pepper and place in a large plastic bag that seals. Drizzle the olive oil over the ...