Tokyo is one of the world’s greatest food cities, a massive and glorious place to eat that spans the culinary spectrum, from Michelin-starred restaurants to izakayas and ramen alleys. But much of that ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. A growing number of Americans are incorporating Japanese food into their diets on a regular basis. And ...

Step back in time at this legendary parlor, with bespoke bottles of Japanese whisky, century-old cocktail recipes and a ...

In a Tokyo-inspired edition of Make-Ahead Monday, chef Elena Yamamoto joins the 3rd Hour of TODAY from Haiku restaurant in Miami to demonstrate two dishes made with fresh vegetables: hiyashi chuka, a ...

Japan is known for its iconic ramen, and if you want to try unconventional versions of the classic dish, try one of these five Tokyo restaurants.

What’s the most expensive dinner in America? An omakase meal of pristine, perfectly sliced sushi, the fish flown in from Tsukiji market in Tokyo and prepared for you personally by a Yoda-equivalent ...

250 ml (about 8 ounces) Ramen Bar pork stock (see recipe) 125 ml (about 4 ounces) Ramen Bar dark chicken stock (see recipe) 125 ml (about 4 ounces) Ramen Bar ichiban dashi (see recipe) 30 ml (about 1 ...