Originating in Northern Africa, couscous is a delicious food that deserves more attention from American home cooks. The pasta (yes, it's a pasta not a grain) is fluffy, tender, and can be cooked in ...

This Herb Mushroom Couscous is one of those side dishes that is quick, packed with flavor, and just a little bit fancy.

Couscous is super easy to make and an excellent base for so many different recipes. Once you learn how to make it, you’ll want to serve it up weekly – at least! 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients Plain ...

1. Cook couscous in a medium saucepan according to package directions. Fluff with a fork and set aside. 2. Meanwhile, whisk tahini, water, lemon juice, 1 Tbsp. oil, salt, pepper, and crushed red ...

To make the couscous: Bring the water, curry powder, ginger, and oil to a boil in a small saucepan. Add the couscous; remove from the heat and let stand, covered, until the water is absorbed and the ...

A yogurt parfait with couscous makes for a refreshing breakfast option. Layer cooked couscous with yogurt in a glass or bowl ...

1. Cook couscous in a medium saucepan according to package directions. Fluff with a fork and set aside. 2. Meanwhile, whisk tahini, water, lemon juice, 1 Tbsp. oil, salt, pepper, and crushed red ...