The momo, the Tibetan dumpling, could be considered the unofficial “spokesfood” of Tibetan Cuisine. You might feel inclined to dismiss these as merely ubiquitous dumplings within our fine metropolis ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. It was December 2018 when Tibetan immigrant, Wangdak Tagsar, who also goes ...

Exploring one of New York City’s most diverse neighborhoods leads to an unforgettable Himalayan food tour filled with rich ...

The Lhasa legend began in Jackson Heights, in the mid-2010s, when Tibetan locals and New Yorkers from all over first discovered a tiny momo paradise hidden in the back of a 74th Street arcade, tucked ...

Scott Gold includes a few recipes in his book, "The Shameless Carnivore: A Manifesto for Meat Lovers." For New Orleans readers, he especially recommended the Tibetan yak momos, dumplings made with ...

Rocky Mountain Momo vs. Star Kitchen. Nana’s Dim Sum & Dumplings vs. Momo Dumplings. Cast your vote on which should advance ...

NEW HAVEN — New Haven long ago earned a reputation as a foodie's paradise, particularly for it's wide variety of ethnic restaurants. Tibetan food is now a part of that diverse culinary mix. Tibetan ...

Before Lhasa Fresh Food, which opened last year, there was Lhasa Fast Food, one of the worst-kept chowhound secrets in Queens, often described as being “in the back of a cell-phone store in Jackson ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. It was 11 years ago that I first visited Phayul, a Tibetan cafe hidden up a ...

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. Bay Area-raised host Ericka Cruz Guevarra brings you context and analysis to ...