Consumer desire for multi-sensory experiences and advancements in ingredient technology are pushing texture to the forefront.

Consumers are turning to specific flavors and textures to meet certain needs in 2026, according to data from Innova Market ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. The list of foods that I refuse to eat is extensive: tofu, okra ...

Texture testing has practical uses among a diverse range of food types such as baked goods, confectionaries, cereals, dairy, snacks, fruit, vegetables, meat, poultry, fish, gelatins, pasta and even ...

When chefs create a dish, they don’t just think about its flavor. Among the factors they consider, texture plays a huge role. Texture is what makes food appealing or not — think of the difference ...

Consumer acceptance of food products relies heavily on their texture and mouthfeel. At times, texture characteristics are even more important than the appearance, taste or smell. The way in which the ...

Texture is a vital part of judging whether we like a food, yet eating is a dynamic process that means texture is always changing. In this special edition, we ask how manufacturers can achieve balance ...

Food texture can make the difference between passing on a plate and love at first bite. To date, most studies on food texture center on relating a food's overall composition to its mechanical ...

Food's texture affects whether it is eaten, liked or rejected, according to researchers, who say some people are better at detecting even minor differences in consistency because their tongues can ...

New research has demonstrated how food producers could change the surface texture of products to change people's perceptions and promote healthy eating. New research has demonstrated how food ...