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if you look in the back of your spice cabinet, you might find an old bottle of cream of tartar. It's that fine white powder that you may or may not have used in baking recipes before. But what exactly ...

Making Tartar Sauce yourself at home is so easy and tastes better than the pre-made store bought stuff. Made with ingredients you probably already have on hand, like mayo, onion, pickles, lemon and ...

Method: In a plastic container put half of the beetroot. On top of that place the salmon filet. Season with salt and sugar, pour the lemon juice on top and cover with the remaining beetroot. Press ...

Take on raw meat at home confidently with these recipes from chefs and the Food & Wine Test Kitchen. "Few dishes are as primal as tartare, and few are as tedious," wrote Tammie Teclemariam in our step ...

Tartar sauce — it's a simple yet transformative addition to any plate, with its distinct tangy, briny taste and creamy texture. This sauce is the classically paired with seafood, but there are a ...

The days are getting longer (although it only seems that way at work) and warmer, and we are very close to being a "snow-free zone." Friends who started all kinds of seeds in their little indoor ...