Crispy shells, sweet roasted carrots, and mildly spicy chorizo will make this recipe a new Taco Tuesday favorite. Preheat ...

If haven’t hopped on the smash taco train yet, consider this your official invitation. These crispy cuties pack a spicy chorizo filling that sizzles up in minutes. The sausage is covered with a ...

I'm not alone when I say I could eat tacos every day and never get bored. Add Mexican chorizo to the equation, and make that tacos twice a day, Sunday through Saturday. The highly seasoned sausage ...

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I love a Tex-Mex taco night, but grocery store hard taco shells are often stale and can fall apart with the first bite. When I encounter things like lackluster supermarket taco ingredients, I try to ...

Taco night is sacrosanct in my household. If I’m in the mood and plan ahead, I make shredded chicken or pulled pork in the slow cooker. If I’m not, I make these super easy tacos using fresh Mexican ...

These tacos can be fried in oil in the traditional fashion or given a low-fat makeover: toasted in an oil-free skillet. Use your favorite Mexican chorizo. Good chorizo can be found at the Panamerican ...

These lettuce tacos are a family favorite in our home, and I’m sure they’ll be in yours, too. When making this recipe you might want to make an extra batch of the mushroom “chorizo,” and store it in ...

I’m not alone when I say I could eat tacos every day and never get bored. Add Mexican chorizo to the equation, and make that tacos twice a day, Sunday through Saturday. The highly seasoned sausage ...