A signature dish in southern China, where the cuisine tends to be a bit sweeter and more delicate than it is in the north, sweet and sour pork ribs (“tang cu pai gu“) are typically enjoyed in ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Sweet and sour pork is the most entry-level of Chinese dishes. Few people, young or old, can resist the combination of deep-fried cuts of meat cloaked with that enticingly tangy sauce. The origins of ...

Ah, the humble sweet and sour pork. Also known as gu lou yuk, this is a classic zi char dish that exists at almost every Chinese restaurant in Singapore. Typically, sweet and sour pork consists of ...

1) Heat a large skillet on the stove and add just enough oil to lightly coat the bottom of the pan. 2) Add the pork and sauté for 5-8 minutes or until pork is cooked through. Remove the pork and set ...

Sweet and sour pork features crispy pork pieces tossed in a tangy sauce made from vinegar, sugar, ketchup, and pineapple.

Sea Harbour is one of the two or three best Hong Kong-style restaurants in the Los Angeles area, a comfortable dining room with impeccable live seafood and deft interpretations of Chinese luxury ...

From takeaway shops to Michelin-starred restaurants, sweet and sour pork is globally one of the most iconic and beloved food items in Cantonese cuisine. Post reporter Lisa Cam visited some of Hong ...