Sashimi refers to raw seafood cut into thin slices. It’s a simple dish that Chau says is deceptively hard to prepare, as the seafood must be cut perfectly to “ensure the mouthfeel is smooth and the ...

Growing up in a Japanese-American household, I've been surrounded by sushi since the day I was born. Whether it was packed in my lunch box or served as a special treat on my birthday, I've been raised ...

Every year on June 18, food enthusiasts across the globe come together to celebrate International Sushi Day, a day dedicated to one of Japan’s most beloved culinary creations. First observed in 2009, ...