Savor sushi in two delightful forms – nigiri, with fresh fish on a small bed of rice, and maki, where rice, fish, and veggies are rolled in seaweed. Each bite, a tasty mix of flavors and textures. To ...

Shinko Maki (新香巻き) is a vegetable sushi roll with a pickled daikon radish (takuan) or other Japanese pickles at its core. In case you’re wondering, the word “shinko” is another word for pickles (the ...

“These days in New York, people seem to be more drawn to the unique sushi styles rather than the traditional styles,” says Sho Boo, chef of Maki Kosaka. “I don’t think anyone thinks edomae sushi is ...