Whether you’ve run out of powdered sugar or simply want to try something new, learning how to make icing without powdered sugar can be easier than you think—and just as delicious to your taste buds.

It's rich, creamy, and versatile. All you need is a lemon and two simple baking staples to make this magic happen.

For us this Easter, it's all about the frosting. Our homemade frosting is so fast, flexible, idiot-proof and so utterly fantastic, you'll wonder why every bake sale and birthday party isn't dripping ...