My shrimp and spinach-stuffed salmon brings the flavors and textures of a fancy seafood restaurant to your dinner table, y'all! An elegant meal enhanced with Cajun spices, creamy spinach, and ...

Yum I will never forget the first meal I ever tried to make as a child…Spinach Pinwheels. I was so proud of myself for wrapping meat around a vegetable! They looked amazing and my family raved about ...

4 salmon fillets, boneless and skinless, cut a hole in the center of fillet to make a pouch to stuff. 1 can crab meat, drained 1 cup shrimp, tail and shells removed, if they are big shrimp, you might ...

The featured entree at Bartolino's South is the crab-stuffed tenderloin, covered with mushrooms and served with a vegetable side. Photo by J.B. Forbes, [email protected] Yield: 1 serving For ...

Scale the pike-perch and cut into four portions. Hollow out the cherry tomatoes and season well. Combine the fish stock and sauce and bring to a boil. Whisk in the mustard and cold butter and season ...