Stockfish is cod that is dried naturally, without using salt. It's one the most coveted sources of protein in Nigeria, where a one-kilogram bag sells for $65, seven times as much as other popular fish ...

How Norway’s harsh climate shaped its cuisine, from stockfish and rakfisk to cloudberries and reindeer, turning survival food ...

We visit a major Norwegian producer of stockfish to see how the dried delicacy is made. In Spain a chef reveals why it’s so tasty – and why it multiplies its weight during preparation. With stocks of ...