Take on raw meat at home confidently with these recipes from chefs and the Food & Wine Test Kitchen. "Few dishes are as primal as tartare, and few are as tedious," wrote Tammie Teclemariam in our step ...

THE FIRST FEW TIMES my father offered me a taste of raw, ground top round from the butcher, I refused. "Suit yourself," he said, then happily swallowed the spoonful. He was, he would tell me, just ...

Looking for foods with soul? Try these steak tartare and mango couscous recipes from Marcus Samuelsson’s “The Soul of a New Cuisine.” Melt the butter in a large saute pan over low heat. Add the ...

If you missed out on steak tartare during its midcentury heyday, don't miss it this time. That all-but-forgotten bistro dish is back and possibly better than ever, updated with 21st century ...

1 Using a medium bowl, gently fold together all ingredients except for the horseradish aioli and toast. 2 Spread 1 teaspoon of horseradish aioli on each piece of toast. 3 Top each piece of toast with ...

At the outset of The Post-Courier Redux Cookbook project, for which chefs were asked to submit recipes reflecting contemporary Charleston, it seemed dangerously likely that half of them would come up ...

Steak tartare tends to divide many. Some can't get enough of the delicacy, while others are uneasy about its safety — after all, the dish's main component is raw beef. Finely minced, the steak tends ...

I was boarding a plane to Istanbul when a friend recommended the Yashim series of mystery novels. Great reads, he told me, about a Turkish detective who whips up marvelous feasts in between solving ...

When I was little, 6 or 7 perhaps, my mother took me to our pediatrician, a tall woman with a calming demeanor who made house calls and had to some degree become a family friend. She lived alone in a ...