Steak tartare on board with toast, pickles, salt, and an egg yolk - Evgeny Karandaev/Shutterstock There are certain dishes which many home chefs find intimidating to the point where they'll only order ...

Since eating raw meat might seem like a pretty fearless thing to do, it's perhaps not surprising that one legend surrounding the origins of steak tartare associates it with warriors. Supposedly, so ...

Consisting of raw ground beef, egg yolks, and flavorings like Worcestershire sauce, salt, and pepper, steak tartare has a ...

If you missed out on steak tartare during its midcentury heyday, don't miss it this time. That all-but-forgotten bistro dish is back and possibly better than ever, updated with 21st century ...

When I was little, 6 or 7 perhaps, my mother took me to our pediatrician, a tall woman with a calming demeanor who made house calls and had to some degree become a family friend. She lived alone in a ...

Tartare — chopped raw meat seasoned with a few pungent accouterments and capped with a raw egg yolk — is a perfect summer dish. But that hasn’t stopped some NYC chefs from putting their own twists on ...

Did you ever order a special with no price listing, and get a check for way more than anticipated? A reader recently passed Le Boudoir on Brickell (not the Gables store) during lunchtime. He was ...

A chef in New Brunswick, Canada, is aghast after learning of his province's ban of steak tartare, a dish he serves to customers that's typically made with raw beef and raw eggs. The ban came as a ...

Prepare the beef: Use a meat grinder or meat grinder attachment to finely ground the beef. Keep very cold until ready to use. To make the tartar: Mix the beef with the tartar ingredients. Taste for ...

There are certain dishes which many home chefs find intimidating to the point where they'll only order them in restaurants.