Slicing foods evenly is a skill that chefs learn in school and perfect over time. While uniform cuts make food look more presentable, it also means that the food will cook evenly. A mandoline slicer ...

Spiral cut vegetable noodles are making their mark this summer, and it's easy to see why. "Spiralizing" is a concept that hits every current trend: gluten-free; low-carbohydrate; Paleo-friendly; ...