It's very easy to make a Basic Sourdough Starter without yeast. It takes a bit of time, but the results are amazing and well worth it. There is nothing like a freshly baked loaf of sourdough bread.

This year marks the ninth annual sourdough month on my Twice as Tasty blog and five years of sharing my sourdough recipes and ...

We may receive a commission on purchases made from links. Is there anything homier than a fresh loaf of sourdough, perfectly ...

Making sourdough bread at home has been a growing trend. With the help of social media, beginner bakers have been making recipes at home with guided instruction. The process of making sourdough bread ...

For those well into their home or business endeavors as sourdough bakers, the length of time in which an individual has kept a single sourdough starter alive is something to brag about. And for some, ...

Sourdough took the culinary world by storm a few years back, but this bubbly starter represents far more than a passing ...

The starter is sort of a watery dough that ferments over time and is necessary for making sourdough and other breads—you have to “feed” it regularly with fresh flour, which makes it begin to feel like ...

Shortly before the world shut down in response to covid-19 someone tweeted that a “sourdough starter is a Tamagotchi for people in their 30s”. The analogy, no doubt irritating to diligent bakers, is ...