Garlic and Herb Roast Leg of Lamb, slow cooked to perfection. For the best results, consider using a Spring leg of lamb, typically under five months old, ideal for a Sunday roast. The bone-in ...

For 14 years, the Lamb Cook Off and Apres Ski Tasting has been a crowd pleaser during the Taste of Vail. Nearly two-dozen restaurants featured lamb dishes highlighting global flavors and trends, from ...