Platforms that insist on a single global recipe are giving way to systems that adapt to a valley, a village, and sometimes ...

Developed by engineers -- environmental, mechanical, and chemical -- new sensors expected to save nearly 35% of water consumption and cost far less than what exists. A team of University of ...

For more than 150 years, Iowa State University scientists have helped support agricultural production. It’s a foundational mission, present from the start and persisting to this day. In a broad sense, ...

Climate change also alters nitrogen in soils and plants, shaping food quality, water safety, and pollution risks worldwide.