If you're thinking about popping your prime rib in the oven, think again. Head to your backyard to see what you should cook ...

In cooking, the best results often come from the simplest techniques. However, simple doesn’t always mean fast, which is the case for smoking meat. Smoking meat is all about time and temperature ...

If you splurge on a prime rib to cook at home, you want to make sure the cook is perfect. That's why this technique is a ...

Welcome to another episode of back to cooking basics with blair. In this week's episode, I will show you how to make smoked barbecue ribs without *** smoker or charcoal you heard me right? No smoker, ...

Cold smoking may seem like something only professional chefs or backyard pitmasters do, but it’s actually rather easy for amateur cooks to do if they want to make their ordinary meals more interesting ...

BBQ Brisket, whole pork butt and three racks of ribs - all cooked perfectly with no fuss and little need for attention. Outdoor cooking season is just getting fired up in much of the country, and ...

Have you ever come across the term "smoke point" when reading a recipe? It's not how you get smoky flavor into your food. Smoke point is the temperature at which a fat, such as oil or tallow, begins ...

I'm of the opinion that all chefs, no matter how experienced, have a fear of at least one kitchen undertaking. Whether it's worrying about messing up our mom's recipe, conquering a long-standing fear ...