Fresh milk is transformed into authentic smoked braided string cheese using traditional techniques that have been passed down through generations. Every step—from curdling and stretching the cheese by ...

Reader Bites celebrates dishes, drinks, and atmospheres from the Chicagoland food scene. Explore all of our favorites at chicagoreader.com/food/reader-bites. “No ...

ST. CLOUD, Wis. - String cheese may be a staple of kids' school lunches these days, but the market research that gave rise to the now ubiquitous cheese was conducted during the late 1970s in bars. And ...

This traditional smoked braided string cheese is made completely from scratch in a peaceful mountain village using fresh milk ...

For people who know me – or knew me pre-kid – this might come as a shock: Not everything in my fridge is gourmet. Sure, I still like a nice aged Gouda and an artisanal goat cheese sold fresh at the ...