During this bustling season of festive gatherings and memory-making merriment, it seems wise to enlist experts to help with hosting needs. When serving fare to guests, whether at an elegant sit-down ...

Smoked salmon is a staple on American holiday boards - think Christmas brunch, New Year’s Eve platters, bagels and lox on ...

I smoked salmon in my uncle’s old Little Chief out on the driveway all summer, searching for the best, most straightforward technique for beginners to get a consistent fish out of an inexpensive ...

This is hot-smoked salmon, not lox, which is cold-smoked at a much lower temperature. Hot-smoking, which is much easier for the home cook, results in a bright orange slab that can be used in a salad ...

Smoked salmon, which is prized for its salty, fireside flavor, is often considered a delicacy owing to its relatively high cost. It’s commonly mistaken for lox, another salmon product that’s cured but ...