These smoked ribs are ridiculously tender, packed with flavor, and require minimal effort thanks to the foolproof 3-2-1 method and your electric smoker. Whether you're a backyard BBQ pro or just love ...

There are several essentials to keep in mind when cooking with a smoker, such as using the right wood, setting the perfect temperature, and allowing your meat to rest sufficiently post-smoke. However, ...

If you have a big appetite, look no further. We've rounded up the six chain restaurants that offer the biggest and meatiest racks of ribs.

We found six chain restaurants that offer smoked prime rib, often as a weekend special or seasonal item. See where you can find this delicious dish.

Spice rubs are an easy, relatively inexpensive way to impart a ton of flavor into whatever you’re making—especially when it comes to the grill, smoker, or barbebcue. And why fiddle with 14 different ...

Outdoor grilling and smoking is a unique pleasure, particularly in warmer weather. When there's a chill in the air, and you don't much feel like standing outside, it might seem like cooking up your ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Indulge in tender ...

Marinating ribs is a great way to tenderize the meat and add a ton of flavor before smoking or grilling. Try adding this for complex sweetness.

Barbecue inspires a special kind of loyalty in the South. When we asked readers to name the best joint in their state, they ...

These Michigan BBQ joints prove old-school ribs still matter, serving smoky classics that locals and road trippers cannot resist.

Discover must-try BBQ spots in Southern Illinois where brisket melts, ribs fall off the bone, and smoky flavors will haunt ...