Recently on a trip to London, where I was visiting my son, we went to Noble Rot Wine Bar & Restaurant in the West End, whose specialty, among others, is a smoked eel appetizer. I have semi-scary ...

After trying the smoked eel last week, nothing was gonna stop me from prying open a can of smoked mussels next. But after seeing the orangey-green oily film on the peeled-back lid, my enthusiasm was ...

Smoked Eel The opulent, buttery texture of smoked eel is a natural match for a robust bourbon, particularly one that offers layers of spice and warmth. The eel, with its deep smoky and savory notes, ...

Eels are delicious: Despite a slimy, snake-like appearance, their tender, rich meat is a favorite in everything from seaside fish fries to sushi to haute cuisine. But today’s eel lover faces a dilemma ...

These blini-like pancakes were made famous by the French chef Georges Blanc, who included them in his book Ma Cuisine des Saisons, says Jeremy Lee. I loved the ones Alastair Little cooked at his Soho ...

Welcome to 100 Dishes to Eat Now, Fork in the Road’s handy list of some of our favorite dishes — old standbys and new finds alike. Since it opened in mid-August, Fisk has become a magnet for homesick ...

The first time I ate the smoked-eel sandwich at Quo Vadis I was alone and new to Soho. Tangy pink onions. The sharp slap of horseradish. And a buttery crunch, the kind that only exists when bread has ...