It is not so much Deb Perelman’s kitchen ingenuity—which is impressive enough—that intrigues, but her popularity. By all accounts, Perelman is the food blogger of the moment. Her Smitten Kitchen ...

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In the 50 years since its publication, Julia Child's classic "Mastering the Art of French Cooking" has sold 2 million copies. Deb Perelman's food blog, , gets about that many page views in an average ...

Add Yahoo as a preferred source to see more of our stories on Google. Perelman clearly loves food. She is passionate about the importance of a "good recipe" and all that entails. Her imagination and ...

When Deb Perelman started her cooking blog, Smitten Kitchen, from a tiny 80-square-foot kitchen back in 2006, she had no idea what a sensation it would become, but 1,500 recipes, three bestselling ...

Those thunks you may have heard in recent days are copies of the hefty cookbook landing on doorsteps and mailboxes since its Oct. 30 release. Written by New York-based food blogger Deb Perelman, the ...

Picture a kitchen with barely room to move (6x7ft, one worktop, pots and pans hanging from a rack over the window). Here in New York’s East Village, Deb Perelman cooks and photographs recipes for ...

In 2006, when Deb Perelman started Smitten Kitchen, her now beloved food blog, she thought she was essentially shouting into a void. She had never cooked professionally and had no connections in the ...