A classic Reuben sandwich is made with thinly sliced corned beef brisket, Swiss cheese, sauerkraut, and Russian dressing, all layered between rye bread and griddled. Microwave-steamed beets stand in ...

If you've ever wanted a burger to look like a leaning tower of toppings, take a page from this Australian classic or a ...

2 cups sliced, cooked beets or 1 15-ounce can sliced beets, drained In a saucepan, combine the vinegar, sugar, water, cinnamon and cloves. Bring to a boil, stirring occasionally. Add the beets. Return ...

Thinly sliced beets over a bed of greens, surrounded by walnuts, fluffy goat cheese and a drizzle of balsamic vinegarette ...

Salads encourage the sloth in a cook. It’s too easy to gather up a bowl full of ingredients, paying little or no attention to anything about them except that they’re conveniently at hand, slop them ...

A great vegetarian sandwich can go toe-to-toe with a meaty offering any day of the week, and this beet Reuben is ready to stand and deliver. Tender sliced beets are layered with Swiss cheese, ...