GoProvidence.com brings us Chef Rich Vellante from Legal Sea Foods today making Roasted Skrei Cod with Sweet Pea Mash, Bacon Shallot Vinaigrette and Rainbow Carrot Salad Prepare the mashed peas and ...

It's rather extraordinary to be 300km north of the Arctic Circle, in the land of the Northern Lights, eating fresh cod with two-Michelin-starred chef Michel Roux Jr. The cod is so fresh it was still ...

Ella Walker joins the celebrity chef on a trip to Tromso, to better understand the Scandinavian delicacy. It's rather extraordinary to be 300km north of the Arctic Circle, in the land of the Northern ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Chef Neil from The Oceanaire made Grilled ...

Grabbing a cod head, Alexander Leirvold expertly threads it onto a long spike on a wooden pole before cutting out the pearly-white tongue, considered a culinary delicacy. "It's easy to do, and I make ...

IT’S rather extraordinary to be 300km north of the Arctic Circle, in the land of the Northern Lights, eating fresh cod - so fresh it was still swimming the fjords a couple of hours ago - with ...

If taking on the January storms on the Barents Sea just south of the Arctic Circle to catch some cod sounds good to you, you might be a Norwegian fisherman. If eating said cod—called skrei (from the ...

Skrei (pronounced like skray) is an ultra-premium Norwegian cod. From the Norse word for “wanderer,” fully grown Skrei migrate from the Barents Sea to the Norwegian coast from January to April to ...

The team explores Lofoten, an archipelago in the North Atlantic that’s famous for its Cod. Arne, Frida, and Stig explore Lofoten, an archipelago in the North Atlantic that’s famous for its Cod. The ...