French cooking is known for its elegance and precision, but it's built on simple, foundational techniques that any home cook ...

From weeknight-friendly dishes to low-stress baking, today’s most influential cookbooks are meeting readers where they are.

If you’ve mastered even a couple of these techniques, it means you can feed yourself well in a way that supports the rest of ...

Imagine rushing home after a long, hectic day, opening the fridge, and wondering what to cook for dinner. The chopping board is off, pans are heating up, and the kitchen feels like it's a mess.

Despite what you see in foodie magazines and on TV these days, as a professional chef I know that you really only need to master a few basic techniques—roasting, broiling, braising, sauteing, and ...

1. When making tomato chutney, sauté and grind a small amount of brinjal with it. The chutney will be thick and tasty. 2. If ...

Cookbook author and creator Carleigh Bodrug cooked with "GMA" on July 4! When it comes to making easy summery dishes with quick ways to sneak in more plants and nutrients -- while also reducing food ...