The FDA has announced a recall of raw oysters and Manila clams over a possible link to a cluster of norovirus‑like illnesses.

Some seafood products sold to California businesses were recalled over concerns they may be contaminated with the highly contagious norovirus, according to the FDA.

Shellfish harvested in Washington between Feb. 13 and March 3 may be linked to an illness outbreak ...

The FDA on Monday warned consumers about oysters and clams which could be contaminated with norovirus and were sent to nine states, including California, Florida and New York ...

On March 5 the Washington State Department of Health, via Whatcom County, ordered an emergency closure of recreational and commercial shellfish harvest in Drayton Harbor after illnesses were linked to ...

Those who want to lease public coastal waters to cultivate shellfish have until Aug. 1 to submit applications.

Children with shellfish allergy had reduced odds for outgrowing this allergy if they also had asthma, oral allergy syndrome ...

If there was a frontline in the fight over climate change, a good place to start might be oyster farms in places like the Pacific Northwest or the East Coast. A new study published Monday in Nature ...

The U.S. Fish and Wildlife Service has proposed reclassifying squids and other cephalopods as shellfish, removing its responsibility for regulating those fishery products and ensuring they are ...

The FDA has issued a recall for oysters and clams from Washington State due to potential norovirus contamination. See the list of affected states and products.

The emergency closure comes after several people became sick after eating shellfish from Drayton Harbor in Whatcom County.