"This is a tasty filled cookie in a cake-like pastry. The filling is mostly figs, with some nuts and raisins, chocolate and ...

I love riffing on cookies. I rarely plan to make them in advance, but a quick check for butter, flour, eggs, and sugar, and I’m halfway there. The fun comes from seeing what else I have around that ...

This post contains affiliate links. Savory Spin earns a small commission from linked products. Please read our disclosure policy for more information. A couple of weeks ago, I clicked on an Instagram ...

Mix flour, sugar and baking powder in a large bowl. Add melted butter, pistachios and 1/3 cup water and mix with spoon until dough comes together. Knead by hand a few times, then form into small ...

Historically, Anginetti embodies the principles of cucina povera, the “poor kitchen” traditions of Southern Italian home ...