JAZMIN: OUR FRIENDS AT THE ORLANDO SCIENCE CENTER CREATED AN EXPERIEMENT USING FOOD COLORING AND BAKING SUPPLIES. IT WILL TEACH YOU ABOUT SOMETHING YOU MAY NOT KNOW ABOUT. YOUR KIDS MIGHT LIKE THIS.

Chief meteorologist Mark Dixon explores a few cool ways to put out a candle in Nov. 16's Science Sunday.

When you splurge on a cocktail in a bar, the drink often comes with a slab of aesthetically pleasing, perfectly clear ice.

Boiling pasta can be a bit of a chore — having to wait for the water to come up to temp, constantly hovering over the pot, giving it an occasional stir to make sure the noodles don't stick together, ...