Salt is a staple in almost every kitchen around the world, because the simple mineral just makes food taste better. If you’ve had the misfortune of tasting barbecue without salt, you understand.

A bowl of Maldon sea salt, aka finishing salt, rests in a bed of spilled Maldon salt - Quanthem/Getty Images There are many common varieties of salt, from the table to blends, like garlic salt, and ...

Kosher salt is a go-to choice for both home cooks and professional chefs. It has a larger grain size, so it's easy to grab with your fingers and sprinkle evenly over meat, seafood, or vegetables. The ...

Salt is often the difference between a good dish and great dish. To season with it right and well, it’s helpful to understand the different types of salts and the best ways to use them. Where does ...

TikTok videos showing how to fry food in salt have gone viral, but this cooking method is far from new. Hot salt or hot sand frying has been used for centuries in Asia as a more affordable, convenient ...

I recently talked to coworkers about which kinds of salt their families used, and I was surprised that table and sea salt ...

Salt is a crucial ingredient in so many dishes, adding flavor to everything from Kosher salt is a go-to choice for both home cooks and professional chefs. It has a larger grain size, so it's easy to ...