There is a staggering variety of salt on store shelves, but you really only need a few kinds. Even Alex Guarnaschelli only ...

Acid can add balance and contrast in our cooking. Best-selling cookbook author and chef Samin Nosrat gets down to the fundamentals of flavor with four key elements: salt, fat, acid and heat. The book ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Talk about a restaurant with a view! The ...

My apologies for not holding your hand first, bestie, but it’s highly likely that you’re undersalting your food. More often than not, us homecooks shy away from using enough salt out of fear that ...

Focus on April’s love of the sea, which is deep and fully realized. This episode focuses on April’s love of the sea, fully realized at her John Dory Oyster Bar. April goes to Riverhead, New York, with ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

A viral video showing how nine Food Network chefs salt their pasta water has gotten people talking – and prompted questions about just how much salt a person should be using when making spaghetti. The ...

Boston area restaurant Citrus & Salt opens its doors to the public, serving Baja inspired foods. PHOTO COURTESY CITRUS AND SALT Citrus & Salt, Chef Jason Santos’ newest culinary expedition, opened in ...

Erin DeJesus is contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on stories about ...

You can’t cook without salt. It’s as simple as that. But if you browse the grocery store, you’ll notice there’s more than one type of salt, and chances are you’re using the wrong kind. Every kitchen ...

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