A good salsa is flavorful, complex, addictive, and as at home on a tortilla chip as it is smothering a burrito. Although grocery store shelves are packed to the brim with jarred and canned varieties ...

• Roma tomatoes make the thickest salsa. Slicing tomatoes produce a thin, watery salsa. Do not use overripe tomatoes because their acidity may be affected. • Dried and canned tomatoes can be used in ...

Sometimes the simplest items are what make a meal memorable. Take a handmade tortilla, for instance. We often go with convenience at the grocery store, but the difference between a fresh handmade ...

You might think making a batch of homemade salsa is as easy as throwing tomatoes in a blender with onions, peppers, and herbs like cilantro. While salsa is not an extremely difficult food to make from ...

Ahead of the big game, Tony Dang - Corporate Executive Chef from Gelson's gives CBS 8 some tips of the trade.