The piloncillo lends caramel, butterscotch and smoky flavors to the cookies, while the salsa macha provides buttery, vanilla and toasted nut flavors — plus a spicy finish. Special equipment: Stand ...
Wisk together all ingredients in a separate bowl, pour over the bean mixture and stir until coated. Cover and refrigerate until ready to serve. 1-4 Tbl. Hot jalapeno pepper jelly, according to how hot ...
Salsa is simple and as long as you have these four things in your fridge.
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