Growing up in the ’70s, we ate lots of processed foods — the antithesis of today’s eat-fresh-eat-local mantra. There was Kraft macaroni and cheese out of the box, tuna casserole, canned peas, box cake ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Preheat the oven to 375°F. Grease a loaf pan ...

If desired, combine 1 can cream of mushroom soup and 1/2 can of milk and pour over loaf during the last 10 minutes of baking. Preheat oven to 350 degrees. Grease a loaf pan. Melt butter in a small ...

1. Heat oven to 350 degrees. Drain canned salmon over bowl, reserving the juice. Pick out any small bones and skin, discard. Add water to salmon juice to make 1/2 cup. 2. Put flaked salmon, 1/2 cup ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Combine 3 quarts water, the wine and the coarsely chopped onion, celery, ...

I have a friend who works on this particular little boat off a couple islands out west. She and I share similar interests in technology and entertainment. On that little boat, when you go to see any ...

Boil, steam or microwave spinach leaves until just tender. Line the base and sides of a greased ovenproof loaf tin (11 x 21cm) with half the spinach leaves, allow some of the leaves hang over the ...