In this pan-roasted salmon recipe, salmon fillets are seared skin side down until crisp and finished in the oven for flaky, ...

Salmon is a delicate fish. It's far too easy to overcook it. Thankfully, restaurants figured out one brilliant, easy method ...

Salmon is an excellent protein for any meal, but having it too often can get dull. Next time you have salmon to make, try ...

In a food processor, pulse the basil, parmesan, pine nuts, lemon juice, garlic, 1/4 teaspoon salt, and a pinch of pepper ...

Despite consistently ordering it when I eat out, I tend to avoid cooking fish in my own kitchen. It’s just not as simple as making something like chicken or burgers — its leanness means that it can ...

Looking to add more flavor and keep salmon fillets moist, I sautéed them on a bed of creamy spinach and seasoned them with ...

Indulge in a delightful culinary journey with our Baked Salmon with Lemon and Herbs recipe. This dish marries the exquisite ...

Consider this easy, refreshing, colorful menu for a lunch or brunch. The salmon can be fixed as much as a day ahead, though it tastes best if poached just a few hours before serving. The only real ...

En papillote is such an easy cooking method: You place proteins or vegetables into a folded paper pouch or parcel and bake it. It’s simple and delicious, and it works beautifully with salmon. This ...

Salmon is one of the most popular types of fish to eat in the U.S., with the national Fisheries Institute estimating more than 640 million pounds of salmon was consumed across the country in 2012. As ...

For Cowlitz Indian Tribe members, the taste of salmon is the defining flavor of their cultural identity. It’s so entwined with Cowlitz tradition that the tribe created a fish distribution program to ...