Grilling salmon is never as simple as when you throw hot dogs or chicken on the grill. Fish can stick or easily overcook and get too dry — both things you don’t want to happen, especially considering ...

At the recent Detroit Free Press Wine & Food Experience presented by Bedrock, local chefs James Rigato and Doug Hewitt provided a cooking demo on fish butchery and cooking. Questions were raised about ...

1. In a 1-gallon or larger nonreactive container, whisk together water, salt, brown sugar, soy sauce, granulated garlic and pickling spices. Chill thoroughly. 2. Place salmon in brine, a few pieces at ...

At the recent Detroit Free Press Wine & Food Experience, local chefs James Rigato and Doug Hewitt provided a cooking demo on fish butchery and cooking. Part of the demonstration involved cooking fish ...

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