The delights of cured meats stretch back through time. Humans have preserved proteins with salt for thousands of years. Subsequently, it's no surprise that the list of essential cured meats is ...

Cured meats are an age-old tradition that has shaped many cuisines, especially throughout Europe. Salami, an Italian salt-cured and fermented sausage, is one of the most popular cured meats worldwide ...

Use salami as a bowl to hold whole baked eggs that are sprinkled with red pepper flakes, Parmesan cheese and parsley for an on-the-go breakfast. Sometimes — actually, most — mornings in my house are ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Find the answer for Platter that might include cubed salami and marinated olives from the people who brought you the USA ...

To prepare the potato gateau with salami, start by boiling the potatoes: rinse them and place them in a large pot, covering them with plenty of cold water (1). Put the pot on the stove, and as soon as ...

There are official luxuries, like foie gras, then there is salami. Who hasn’t stood in line at a deli and watched a gnarly chub with a moldy, white skin being placed on the slicing machine? As the ...

This chocolate salami recipe is an easy, no-bake dessert from Aube Giroux of the Kitchen Vignettes blog. Place the chocolate mixture on a piece of plastic wrap (about 20 inches long) and using your ...