Barbara Pirrella-Sico doesn’t believe in keeping family recipes a secret. The Pittston Twp. woman never hesitates to share the ingredients and steps behind her family’s Sicilian specialties. Her ...

Homemade bread has always been more than just food and it’s comfort, warmth, and tradition baked into every loaf. For generations, families stretched their resources by baking bread at home, often ...

If you’ve ever been to an Italian restaurant outside Italy, you’ve probably been handed a plate of olive oil and bread before ...

Take all the best things about two Italian American classics — eggplant Parmesan and garlic bread — and the result is an ingenious twist you’ll wish you had discovered years ago. The garlic bread ...

Note: Enjoy this as an end-of-summer meal in a bowl. From "One Big Table," by Molly O'Neill. 6 (1-in.-thick) slices French or Italian bread, cut into 1-in. cubes Place an oven rack in center position ...

Getting your Trinity Audio player ready... When Shawn Bergin can find the time, his favorite thing to do in his Tennyson Street bakery is to toy with savory creations, whether for staff meals or ...