The cover of the Food & Wine section on March 11 will feature a recipe on how to cook with Irish beer. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related ...

This Chocolate Oat Flour Banana Bread takes just 10 minutes to prep and is ready in 1 hour. It’s moist, chocolatey, and naturally sweetened, making it a healthier gluten-free dessert or snack option.

A couple of weeks ago at my morning coffee klatch, an informal group of friends who look for each other every morning at Go Get ’Em Tiger on Larchmont Boulevard, the conversation went from passionate ...

Think of the Spanish dish of bread with chocolate as an emergency dessert. You need something right now and you have no time at all. In a few minutes you're serving this. Toast bread, drizzle it with ...

MAKE AHEAD: The bread can be made 1 day in advance and stored in an airtight container at room temperature. From cookbook author Lisa Yockelson. Preheat the oven to 375 degrees. Line a large (13 by 18 ...