Roasting vegetables is easy, right? Chop, oil, and season them. Throw them in the oven, toss them around a few times, and get crispy, tender bites ready to accompany any meal from baked chicken to ...

With a little planning, you can transform your vegetables from bland or bitter to tender, savory, and even sweet.

Cooking vegetables at high temperatures brings out their natural sweetness, making them a delicious choice for side dishes, one-dish meals, or even snacking. Even if you don’t like certain vegetables ...

A simple swap can make your roasted vegetables crispier and more evenly cooked.

Slow roasting is like alchemy, and it's not just for rib roasts. This technique takes humble vegetables — things you might normally steam or saute — and transforms them into caramelized masterpieces ...

Roasted vegetables are one of the most satisfying fall dishes to prepare. They’re colorful, fragrant and delicious, and loaded with nutrition. Roasting brings out the sweetness and full flavor of root ...

Roasting vegetables at 425°F ensures crisp-tender results with perfect browning. Uniformly cut vegetables cook evenly and develop a golden, crispy exterior. A large baking sheet prevents overcrowding ...

This roasted vegetable medley is full of cold-weather favorites: parsnips, cauliflower, carrots, butternut squash, and ...