Rethink Food, a group which distributes excess food from restaurants and businesses to New Yorkers, wants to reduce food waste and tackle hunger. "We hope our example can show that it's not just ...

For years now, the Genuine Hospitality Group owned by James Beard Award-winning chef Michael Schwartz and chief executive officer Sunil Bhatt has been quietly working with the non-profit Rethink Food.

In the heart of New York City’s Greenwich Village, a culinary revolution is quietly unfolding. At the center of this movement stands Matt Jozwiak, the visionary founder and CEO of Rethink Food, who is ...