WAUSAU, Wis. (WSAW) -Wasted food is the largest single component of everyday garbage, but it doesn’t have to be. Hsu’s Growing Supply is working to keep commercial food waste out of the trash while ...

Dear Eartha, I collect my food scraps at home but the restaurant I work for doesn’t. I’d like to help them start composting food waste. What should I do? High five for composting your food scraps. You ...

Restaurant owners and operators interested in learning how implement food scrap composting can attend a workshop hosted by the High Country Conservation Center on Jan. 28. The event runs from 11 a.m.

The best compost bins can handle everything from your morning coffee and eggs, to the veggie stir fry you had for dinner and any additional scraps, peels and grounds over the course of a day.

There are lots of eco-friendly changes you can make in your everyday life, such as using a travel mug instead of single-use cups or reusable storage bags instead of plastic ones. However, if you’re ...

Balancing the often razor-thin margins of a restaurant operation and the desire to serve an environmentally sustainable and premium quality product is a delicate dance, and one that the owners of ...

As a child, Joycelyn Chui often helped her grandmother in the kitchen. She would separate eggshells and onion peels in little bowls, to compost them in her grandmother’s garden. For Chui, sorting and ...

The Italian Albuquerque eatery is now the second restaurant to join Soilutions’ food recycling program, cutting landfill use and boosting soil health.