You can pickle just about anything - from vegetables and fruits to rinds and eggs. Pickling is a great way to preserve a taste of summer. There are long and short methods to doing this, each resulting ...

If you’re looking for a use for all those green beans coming in right now, this classic pickle recipe from So Easy to Preserve from the University of Georgia Cooperative Extension is the way to go. If ...

SAN DIEGO (CBS 8) - Well it's almost time to start canning again, so I thought I'd share one of my favorite pickling recipes that was very well received as Christmas and birthday gifts this past year.