A good red sauce can turn even the simplest dishes into wonderfully satisfying eats simply because of the complexity that tomato brings. Just some boiled pasta or even some bread topped with it can ...

Nutritionist, mom and cookbook author Robin Miller knows a few things about making a great meal. Pasta is a perennial favorite because it's inexpensive, quick to make and endlessly adaptable. Her ...

Follow for more yummy goodness~ An all-purpose tomato sauce that doesn't taste like butt. What you need: 2 28 oz cans whole ...

These Nashville Italian restaurants serve red sauce rooted in tradition, bringing comforting plates locals return to again ...

If you’ve never had mascarpone cheese, it’s what I imagine biting into a thick stratocumulus cloud would taste like: light and fluffy, but with a glossy heft.. Much like other fresh cheeses, including ...

Wooden spoon in pot of red pasta sauce - Westend61/Getty Images Sauce not sticking to your noodle? Looking to make restaurant quality pasta and coming up short? Here's what you're doing wrong, ...

Don’t get us wrong, we love classic tomato marinara sauce, but once in a while you just want to switch things up—especially when you eat pasta as much as we do. Sometimes the sauce still involves ...

Sure, sure, you’ve cooked with red wine before. A splish-splash here, a half a cup there. We’ve all done it. But have you ever made pasta using two entire bottles of red wine?! I didn’t think so. I ...

Americans have a funny relationship with pasta. It has become such an integral part of our cooking, but we tend to fall into one of two camps: We either depend on recipes that are rooted in Italian ...

These vegan baked dumplings are cooked in a rich, Thai-inspired coconut curry sauce made with red curry paste, garlic, ginger ...