Share on Pinterest Red meat is a known carcinogen. Now researchers say it raises colorectal cancer risk even higher for people with a genetic predisposition. Andrew Cebulka/Stocksy Previous research ...

Aware of the link between eating red and processed meat and the incidence of colorectal cancer but not the biological basis for it, researchers have now identified two genetic markers that may explain ...

New research adds to the growing body of evidence suggesting that environmental factors, including the consumption of red meat and sugar, may be driving cases of colorectal cancer among young people.

(WKRC) — Scientists have known for quite some time that red meat is linked to multiple types of cancer, but have not been able to find the exact cause until now. Thanks to a new study from Cancer ...

Colorectal cancer (CRC) has many known risk factors, including obesity, cigarette smoking, and alcohol consumption. Diet can also impact an individual’s odds of developing CRC. Eating a lot of red ...

A detailed analysis in PLOS One reported that colorectal cancer risk increased with each 100-gram per day rise in red meat ...

PARIS (AP) Hot dogs, bacon, cold cuts and other processed meats raise the risk of colon, stomach and other cancers, and red meat probably contributes to the disease, too, the World Health Organization ...

As popular as steak and hamburgers are, red meat has gotten a bad rap in the health world. Ask any doctor or dietitian for advice on healthy eating and they’ll likely tell you to eat less red meat and ...

For the best experience, please enable JavaScript in your browser settings. New research has dismissed previous claims that eating red meat increases one’s risk of ...

There are some simple pleasures that are undeniable, like munching on crispy bacon, sipping a delicious cocktail or savoring a bowl of gourmet ice cream. But a growing body of research has found that ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Whether they’re stocking up on cottage cheese or splurging on David bars, people are curious—and ...