Red cabbage is also known as purple cabbage. It’s a leafy vegetable that grows into a tight round ball shape. It has wide purplish-red leaves and a thick white stem at the base. Red cabbage leaves are ...

Michigan-based chef, former farmer, and author Abra Berens explains the difference between these two types of cabbage, and ...

Red cabbage is a mainstay of the European Christmas dinner, not just at home but also in Germany, Denmark and Poland ...

Green, Asian, pointed and red cabbages all make beautiful additions to your garden as well as nutritious options at your table. (For details on growing many other vegetables and fruits, visit our Crop ...

Few foods are thought to be more synonymous with health than garden salads. Though often only praised for nutritious toppings and ingredients such as tomatoes, cucumbers, avocado, chopped onions, hard ...

I’m first-generation German-American on my mother’s side. As a child, whenever I heard the words “cabbage is for dinner,” it meant one thing: Gramma Tschurwald was serving something that entailed ...

Cabbage is a versatile, cheap vegetable that's full of nutrients — and some predict it'll have its moment in 2026. Here's why a Toronto-based cookbook author recommends more people use this food in ...

Here & Nowresident chef Kathy Gunst says cabbage is inexpensive, good for you and can be used in a wide variety of ways. She brings three dishes for host Jeremy Hobson to try. Italy was a strange ...