Michigan-based chef, former farmer, and author Abra Berens explains the difference between these two types of cabbage, and ...

It may seem like a basic color, but blue is actually rather rare in the natural world. That complicates the search for natural blue food colorings, but now a team of scientists has found a promising ...

Blue food has a bad rap for looking unnatural, but scientists have just discovered a cyan blue color that can be used as a natural alternative to synthetic blue food dye. The findings, which were ...

Natural food colorings are in demand, but blue colors are rare in nature Researchers identified a natural blue anthocyanin in red cabbage UC Davis chemists developed an enzyme to make the blue color ...

A long search for a natural alternative to artificial blue food colouring may have come to an end, with scientists discovering a blue pigment in cabbage that can do the job. Blue pigments are rarely ...

Who knew roasted cabbage steaks could be so delish? It’s a new-to-me way of making cabbage and I love it. Discover how it can ...

1 cup baby arugula Justin had never heard of tri-tip until he moved to California. Early in his career, he worked at a place that served a fantastic sandwich made with duck, braised cabbage, and blue ...

Whisk together the olive oil and white balsamic vinegar. Season with a pinch of salt and pepper. Slice the pears nice and thin around the core. Toss the cabbage with a little of the vinaigrette and a ...